À la carte RESTAURANT – MENU

SALADS

Cretan…..7€ – individual portion…..4,5€

With tomato, cucumber, onion, green pepper, olives, Chania PDO pichtogalo soft cheese, pickled kritamo, carob rusks & extra virgin olive oil with carob honey

Spinach…..6€ – individual portion…..4€

With feta cheese PDO, crispy phyllo, fresh herbs & roasted sesame

Caesar’s…..8€ – individual portion…..5€

With roasted tender chicken fillet, bacon, iceberg, croutons, parmesan & caesar’s sauce

Groats with avocado…..6€ – individual portion…..4€

With cherry tomatoes, zucchini, parsley, mint & citrus sauce with Greek red Saffron

Greens with raisins & Greek pasteli…..6€ – individual portion…..4€

With variety of green leaves, cherry tomatoes, orange fillet & balsamic sauce

Greens with prosciutto & grilled goat cheese…..8€ – individual portion…..5€

With variety of green leaves, pear, hazelnuts, dried figs & sauce of pears & ginger

 APPETIZERS

Τraditional cheese pie from Skopelos…..8€

With red pepper sauce & pistachios

Graviera saganaki…..8€

Fried Cretan graviera PDO cheese in a crust of oats & poppy seeds. Served with rose spoon sweet

Dolmadakia…..6€

Traditional vine leaves stuffed with rice & herbs. Served with yogurt

Roasted & lightly fried potato rocks…..5€

Roasted & lightly fried potato rocks…..6€

With staka flavor & fresh truffle. Staka is a traditional Cretan clarified butter from sheep’s & goat’s milk

Halloumi cheese on smoked eggplant…..7€

With fried cherry tomatoes & raisin vinaigrette

 Fried calamari…..9€

With caper mayonnaise and wild greens

Roasted octopus…..10€

With fava beans spread, caramelized small onions, cherry tomatoes confit, & garlic purée

 SOUPS

Pumpkin velouté soup…..6€

With aromatic croutons & parsley oil

PASTA & RISOTTO

Skioufichta with apaki…..10€

Traditional Cretan pasta with apaki (smoked pork fillet) & cherry tomatoes in fresh tomato sauce, thyme & grated dry local anthotiro cheese

Skioufichta with tomato sauce…..8€

Traditional Cretan pasta with cherry tomatoes in fresh tomato sauce & thyme

Pappardelle with mushrooms…..10€

With portobello & white mushrooms a la crème, black truffle oil & grated parmesan

Carbonara linguine…..9€

With bacon & cream

Seafood linguine…..14€

With shrimps, octopus, pecorino cheese, fennel & confit cherry tomatoes

Farfalle with vodka & fresh salmon…..14€

Spinach risotto with zucchini & Chania PDO pichtogalo soft cheese…..9€

 MAIN DISHES

Boneless beef steak…..18€

With celery root pure, mushrooms & pepper sauce

Chicken fillet…..13€

With baby potatoes, red pepper sauce, crispy prosciutto & roasted green peppers

Pork fillet…..15€

With baby carrots sauté, diable sauce & carrot cream with Dijon mustard

Grilled Greek special burger…..12€

Minced beef meatballs stuffed with feta cheese PDO, tomato sauce & yogurt. Served with whole baked baby potatoes with fresh herbs

Salmon fillet…..18€

With Cretan greens, potatoes puree, miso sauce & truffle vinaigrette

Sea bass fillet…..15€

With Santorini fava cream, seasonal greens, capers, lemon & fennel chutney

Grilled shrimps…..15€

With arugula salad, cherry tomatoes & lemon oil sauce

 DESSERTS

Galaktoboureko Porto Veneziano…..6€

With mascarpone cheese, dried fruits & rose syrup. Baked after ordering & served hot

Chocolate lava cake with granola & caramel…..6€

Baked after ordering & served hot

Parfait ice cream with homemade strawberry sauce…..6€

Tiramisu…..6€

With mascarpone cheese, espresso coffee & Kahlua liqueur