SALADS

Cretan – individual portion

With tomato, cucumber, onion, green pepper, olives, Chania PDO pichtogalo soft cheese, pickled kritamo, carob rusks & extra virgin olive oil with carob honey

Spinach – individual portion

With feta cheese, crispy phyllo, fresh herbs & roasted sesame

Caesar’s – individual portion

With roasted tender chicken fillet, bacon, iceberg, croutons, parmesan & caesar’s sauce

Groats with avocado – individual portion

With cherry tomatoes, zucchini, parsley, mint & citrus sauce with Greek red Saffron

Greens with raisins & Greek pasteli – individual portion

With variety of green leaves, cherry tomatoes, orange fillet & balsamic sauce

Greens with prosciutto & grilled goat cheese – individual portion

With variety of green leaves, pear, hazelnuts, dried figs & sauce of pears & ginger

FIRST PLATE

Pumpkin velouté soup

With aromatic croutons & parsley oil

Traditional cheese pie

With red pepper sauce & pistachios

Graviera saganaki

Fried Cretan graviera PDO cheese in a crust of oats & poppy seeds. Served with rose spoon sweet

Dolmadakia

Traditional vine leaves stuffed with rice & herbs. Served with yogurt

Roasted & lightly fried potato rocks

Roasted & lightly fried potato rocks

With staka flavor & fresh truffle. Staka is a traditional Cretan clarified butter from sheep’s & goat’s milk

Halloumi cheese on smoked eggplant

With fried cherry tomatoes & raisin vinaigrette

Fried calamari

With caper mayonnaise and wild greens

Roasted octopus

With fava beans spread, caramelized small onions, cherry tomatoes confit, & garlic purée

SECOND PLATE

SNACKS

Club sandwich

With smoked turkey, bacon, cheddar cheese, tomato, green leaf lettuce & mayonnaise on wheat bread. Served with roasted & lightly fried potatoes

Burger

Minced beef (200g), bacon, cheddar cheese, tomato, iceberg, pickled cucumber & caramelized onion in fluffy brioche bread. Served with roasted & lightly fried potatoes

Falafel & groats salad

With pita bread & hummus sauce with smoked paprika. Served with groats salad with aromatic herbs

Crispy chicken fillet sandwich with coleslaw

With chicken fillet in a crust of panko on fluffy brioche bread.  Served with red cabbage salad & a special sauce of mayonnaise, mustard & honey

Pita pocket with pork fillet

Stuffed with avocado tzatziki sauce, crispy kale leaves, tomato, onion & fresh greens

Pita pocket with mushrooms

Stuffed with avocado tzatziki sauce, crispy kale leaves, tomato, onion & fresh greens

PIZZA

Pizza margarita

With fresh tomato sauce, mozzarella & cherry tomatoes

Pizza special

With fresh tomato sauce, mozzarella, cherry tomatoes, bacon, mushrooms & peppers

PASTA & RISOTTO

Skioufichta with apaki

Traditional Cretan pasta with apaki (smoked pork fillet) & cherry tomatoes in fresh tomato sauce, thyme & grated dry local anthotiro PDO cheese

Skioufichta with tomato sauce

Traditional Cretan pasta with cherry tomatoes in fresh tomato sauce & thyme

Pappardelle with mushrooms

With portobello & white mushrooms a la crème, black truffle oil & grated parmesan

Carbonara linguine

With bacon & cream

Seafood linguine

With shrimps, octopus, pecorino cheese, fennel & confit cherry tomatoes

Farfalle with vodka & fresh salmon

Spinach risotto with zucchini & goat cheese

 MAIN DISHES

Boneless beef steak

With celery root pure, mushrooms & pepper sauce

Chicken fillet

With baby potatoes, red pepper sauce, crispy bacon & roasted green peppers

Pork fillet

With baby carrots sauté, diable sauce & carrot cream with Dijon mustard

Grilled Greek special burger

Minced beef meatballs stuffed with feta cheese, tomato sauce & yogurt. Served with herb hasselback crispy potatoes

Salmon fillet

With Cretan greens, potatoes puree, miso sauce & truffle vinaigrette

Sea bass fillet

With Santorini fava cream, seasonal greens, capers, lemon & fennel chutney

Grilled shrimps

With arugula salad, cherry tomatoes & lemon oil sauce

DESSERTS

Chocolate lava cake with granola & caramel

Baked after ordering & served hot

Parfait ice cream with homemade strawberry sauce

Galaktoboureko Porto Veneziano

With mascarpone cheese, dried fruits & rose syrup. Baked after ordering & served hot

Tiramisu

With mascarpone cheese, espresso coffee & Kahlua liqueur