Half Board Menu
Vegeterian
Fried in extra virgin olive oil
Frozen
Our Half Board Menu offers rich selections, ensuring that every day you have the opportunity to try different, delicious, and satisfying dishes.
We use fresh ingredients from local producers, carefully selected and combined in order to offer a unique taste experience.
With the use of modern cooking techniques and dedication to flawless execution, we deliver exceptional results, impressive presentations of favorite traditional dishes, and excellent service.
Choose a dish from each section of our Menu and enjoy our creations in our restaurant with its relaxing atmosphere and view of the enchanting Venetian harbor or in our lush backyard.
SALADS/APPETIZERS
Cretan
With tomato, cucumber, onion, green pepper, olives, Chania PDO pichtogalo soft cheese, pickled kritamo, carob rusks & extra virgin olive oil with carob honey
Spinach
With feta cheese, crispy phyllo, fresh herbs & roasted sesame
Greens with raisins & Greek pasteli
With variety of green leaves, cherry tomatoes, orange fillet & balsamic sauce
Traditional cheese pie
With red pepper sauce & pistachios
Roasted octopus
With fava beans spread, caramelized small onions, cherry tomatoes confit, & garlic purée
MAIN DISHES
Skioufichta with apaki
Traditional Cretan pasta with apaki (smoked pork fillet) & cherry tomatoes in fresh tomato sauce, thyme & grated dry local anthotiro PDO cheese
Pappardelle with mushrooms
With portobello & white mushrooms a la crème, black truffle oil & grated parmesan
Chicken fillet
With baby potatoes, red pepper sauce, crispy bacon & roasted green peppers
Pork fillet
With baby carrots sauté, diable sauce & carrot cream with Dijon mustard
Salmon fillet
With Santorini fava cream, seasonal greens, capers, lemon & fennel chutney
DESSERTS
Chocolate lava cake with granola & caramel
Baked after ordering & served hot
Tiramisu
With mascarpone cheese, espresso coffee & Kahlua liqueur
Wine List
