{"id":3773,"date":"2021-01-31T09:18:33","date_gmt":"2021-01-31T07:18:33","guid":{"rendered":"https:\/\/portoveneziano.gr\/menu-alacarte\/"},"modified":"2026-02-23T00:22:28","modified_gmt":"2026-02-22T22:22:28","slug":"menu-alacarte","status":"publish","type":"page","link":"https:\/\/portoveneziano.gr\/de\/menu-alacarte\/","title":{"rendered":"\u00c0 la carte RESTAURANT – MENU"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

\"\" <\/strong><\/span><\/b><\/em><\/span>Vegeterian<\/em><\/h5>\n
\"\" <\/span>Fried in extra virgin olive oil<\/em><\/h5>\n
\"\"\u00a0Frozen<\/span><\/em><\/h5>\n
\n

SALADS<\/strong><\/span><\/b><\/p>\n

\"\"<\/span><\/b><\/em><\/span>Cretan\u2026..11\u20ac – individual portion\u2026..6,5\u20ac<\/strong><\/p>\n

With tomato, cucumber, onion, green pepper, olives, Chania PDO pichtogalo soft cheese, pickled kritamo, carob rusks & extra virgin olive oil with carob honey<\/em><\/p>\n

\"\"<\/span><\/b><\/em><\/span>Spinach\u2026..10\u20ac – individual portion\u2026..6\u20ac<\/strong><\/p>\n

With feta cheese PDO, crispy phyllo, fresh herbs & roasted sesame<\/em><\/p>\n

Caesar\u2019s\u2026..12\u20ac – individual portion\u2026..7\u20ac<\/strong><\/p>\n

With roasted tender chicken fillet, bacon, iceberg, croutons, parmesan & caesar\u2019s sauce<\/em><\/p>\n

\"\"<\/b><\/strong><\/span>Groats<\/strong> with avocado\u2026..9\u20ac – individual portion\u2026..5,5\u20ac<\/strong><\/p>\n

With cherry tomatoes, zucchini, parsley, mint & citrus sauce with Greek red Saffron<\/em><\/p>\n

\"\"<\/b><\/span>Greens with raisins & Greek pasteli\u2026..10\u20ac – individual portion\u2026..6\u20ac<\/strong><\/p>\n

With variety of green leaves, cherry tomatoes, orange fillet & balsamic sauce<\/em><\/p>\n

Greens with prosciutto & grilled goat cheese\u2026..12\u20ac – individual portion\u2026..7\u20ac<\/strong><\/p>\n

With variety of green leaves, seasonal fruit, hazelnuts, dried figs & sauce of pears & ginger<\/em><\/p>\n

\n

SOUP<\/strong><\/span><\/b><\/p>\n<\/div>\n

Pumpkin velout\u00e9 soup\u2026..6\u20ac
\n<\/strong><\/b>With aromatic croutons<\/i><\/p>\n

\n
\n

APPETIZERS<\/span><\/b><\/p>\n

\"\"<\/span><\/b>\u03a4raditional cheese pie from Skopelos\u2026..10\u20ac
\n<\/strong>With red pepper sauce & pistachios<\/em><\/p>\n

\"\"<\/span><\/b>Graviera saganaki\u2026..8,5\u20ac
\n<\/strong>Fried Cretan graviera PDO cheese in a crust of oats & poppy seeds. Served with rose spoon sweet<\/em><\/p>\n

\"\"<\/span><\/b>Dolmadakia\u2026..7\u20ac<\/strong><\/p>\n

Traditional vine leaves stuffed with rice & herbs. Served with yogurt<\/em><\/p>\n

\"\"<\/b>Roasted & lightly fried potato rocks\u2026..5,5\u20ac<\/strong><\/p>\n

\"\" Fried calamari\u2026..10\u20ac
\n<\/strong>With caper mayonnaise and wild greens
\n<\/em><\/p>\n

\"\" Roasted octopus<\/b>\u2026..<\/b>12<\/b>\u20ac
\n<\/b>With fava beans spread, caramelized small onions & cherry tomatoes confit<\/em><\/p>\n

Grilled\u00a0<\/b>shrimps<\/b>\u00a0\u2026..<\/b>17<\/b>\u20ac
\n<\/b>With tarama mousse, zucchini & fennel salad & citrus\u00a0sauce
\n<\/em><\/p>\n<\/div>\n

\n

 <\/p>\n

\n
\n

\n<\/div>\n

SNACKS<\/span><\/strong><\/p>\n

\"\"Club sandwich\u2026..12\u20ac
\n<\/strong><\/b>With smoked turkey, bacon, cheddar cheese, tomato, green leaf lettuce & mayonnaise on wheat bread. Served with roasted & lightly fried potatoes<\/em><\/p>\n

\"\"<\/b>Burger<\/strong>\u2026..14\u20ac
\n<\/strong><\/b>Minced beef (200g), bacon, cheddar cheese, tomato, iceberg, pickled cucumber & caramelized onion in fluffy brioche bread. Served with roasted & lightly fried potatoes<\/em><\/p>\n

\"\"Bruschetta\u2026..8\u20ac
\n<\/strong><\/b>With barley bread, avocado cream, saut\u00e9ed mushrooms, cherry tomatoes & rocket salad with basil<\/em><\/p>\n

\"\"<\/b>Falafel & Groats salad\u2026..10\u20ac<\/strong>
\nWith pita bread & hummus sauce with smoked paprika. Served with groats salad with aromatic herbs<\/em><\/p>\n

Crispy Chicken fillet Sandwich with Coleslaw \u2026..11\u20ac<\/strong>
\nWith chicken fillet in a crust of panko on fluffy brioche bread. Served with red cabbage salad & a special sauce of mayonnaise, mustard & honey<\/em><\/p>\n

\"\"Pita pocket with mushrooms\u2026..9\u20ac
\n<\/strong><\/b>Stuffed with avocado tzatziki sauce, crispy kale leaves, tomato, onion & fresh greens<\/em><\/p>\n

Pita Pocket with Pork fillet \u2026..11\u20ac
\n<\/strong>Stuffed with avocado tzatziki sauce, crispy kale leaves, tomato, onion & fresh greens<\/em><\/p>\n

 <\/p>\n

\n

 <\/p>\n

PASTA & RISOTTO
\n<\/span><\/strong><\/p>\n

Skioufichta with apaki\u2026..12,5\u20ac
\n<\/strong>Traditional Cretan pasta with apaki (smoked pork fillet) & cherry tomatoes in fresh tomato sauce, thyme & grated dry local anthotiro cheese<\/em><\/p>\n

\"\"<\/b>Skioufichta with tomato sauce\u2026..10\u20ac
\n<\/strong>Traditional Cretan pasta with cherry tomatoes in fresh tomato sauce & thyme
\n<\/em>
\n\"\"<\/b>Pappardelle with mushrooms\u2026..12\u20ac
\n<\/strong>With portobello & white mushrooms a la cr\u00e8me, black truffle oil & grated parmesan
\n<\/em>
\nCarbonara linguine\u2026..11,5\u20ac
\n<\/strong>With egg & bacon cream<\/em><\/p>\n

\"\"\"\"<\/b>Seafood risotto\u2026..16,5\u20ac
\n<\/strong>With shrimps, octopus, pecorino cheese, fennel & confit cherry tomatoes<\/em><\/p>\n

Spinach risotto\u2026..12\u20ac
\n<\/strong>With zuccini & goat cheese<\/em><\/p>\n

\n

 <\/p>\n<\/div>\n

\n

DESSERTS<\/strong><\/span><\/b><\/p>\n

Galaktoboureko<\/strong> Porto Veneziano\u2026..8\u20ac
\n<\/strong>With mascarpone cheese, dried fruits & rose syrup. Baked upon order & served hot
\n<\/em><\/p>\n

Chocolate lava cake with granola & caramel\u2026..8\u20ac
\n<\/strong>Baked upon order & served hot<\/em><\/p>\n

Parfait ice cream with homemade strawberry sauce\u2026..7\u20ac<\/strong><\/p>\n

Tiramisu\u2026..7\u20ac
\n<\/strong>With mascarpone cheese, espresso coffee & Kahlua liqueur<\/em><\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=“5332″ img_size=“medium“ alignment=“center“ style=“vc_box_outline“ border_color=“chino“ onclick=“custom_link“ img_link_target=“_blank“ css_animation=“fadeInLeft“ title=“\u039b\u03af\u03c3\u03c4\u03b1 \u039a\u03c1\u03b1\u03c3\u03b9\u03ce\u03bd“ link=“https:\/\/portoveneziano.gr\/el\/winelist\/“][\/vc_column][\/vc_row]<\/p>\n

Rate our Restaurant!<\/em><\/strong><\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] Vegeterian Fried in extra virgin olive oil \u00a0Frozen SALADS Cretan\u2026..11\u20ac – individual portion\u2026..6,5\u20ac With tomato, cucumber, onion, green pepper, olives, Chania PDO pichtogalo soft cheese, pickled kritamo, carob rusks & extra virgin olive oil with carob honey Spinach\u2026..10\u20ac – individual portion\u2026..6\u20ac With feta cheese PDO, crispy phyllo, fresh herbs & roasted sesame Caesar\u2019s\u2026..12\u20ac –…<\/p>\n","protected":false},"author":18,"featured_media":7201,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-3773","page","type-page","status-publish","has-post-thumbnail","hentry"],"uagb_featured_image_src":{"full":["https:\/\/portoveneziano.gr\/wp-content\/uploads\/2022\/05\/retaurant_lavraki_bg.jpg",1024,708,false],"thumbnail":["https:\/\/portoveneziano.gr\/wp-content\/uploads\/2022\/05\/retaurant_lavraki_bg-150x150.jpg",150,150,true],"medium":["https:\/\/portoveneziano.gr\/wp-content\/uploads\/2022\/05\/retaurant_lavraki_bg-300x207.jpg",300,207,true],"medium_large":["https:\/\/portoveneziano.gr\/wp-content\/uploads\/2022\/05\/retaurant_lavraki_bg-768x531.jpg",768,531,true],"large":["https:\/\/portoveneziano.gr\/wp-content\/uploads\/2022\/05\/retaurant_lavraki_bg.jpg",1024,708,false],"1536x1536":["https:\/\/portoveneziano.gr\/wp-content\/uploads\/2022\/05\/retaurant_lavraki_bg.jpg",1024,708,false],"2048x2048":["https:\/\/portoveneziano.gr\/wp-content\/uploads\/2022\/05\/retaurant_lavraki_bg.jpg",1024,708,false],"post-thumbnail":["https:\/\/portoveneziano.gr\/wp-content\/uploads\/2022\/05\/retaurant_lavraki_bg-825x510.jpg",825,510,true],"room-gallery":["https:\/\/portoveneziano.gr\/wp-content\/uploads\/2022\/05\/retaurant_lavraki_bg-480x320.jpg",480,320,true],"post-preview":["https:\/\/portoveneziano.gr\/wp-content\/uploads\/2022\/05\/retaurant_lavraki_bg-960x708.jpg",960,708,true],"slider-wel":["https:\/\/portoveneziano.gr\/wp-content\/uploads\/2022\/05\/retaurant_lavraki_bg-530x708.jpg",530,708,true],"bg-wel":["https:\/\/portoveneziano.gr\/wp-content\/uploads\/2022\/05\/retaurant_lavraki_bg-880x708.jpg",880,708,true],"slider-sec-2":["https:\/\/portoveneziano.gr\/wp-content\/uploads\/2022\/05\/retaurant_lavraki_bg-880x585.jpg",880,585,true],"gform-image-choice-sm":["https:\/\/portoveneziano.gr\/wp-content\/uploads\/2022\/05\/retaurant_lavraki_bg.jpg",300,207,false],"gform-image-choice-md":["https:\/\/portoveneziano.gr\/wp-content\/uploads\/2022\/05\/retaurant_lavraki_bg.jpg",400,277,false],"gform-image-choice-lg":["https:\/\/portoveneziano.gr\/wp-content\/uploads\/2022\/05\/retaurant_lavraki_bg.jpg",600,415,false]},"uagb_author_info":{"display_name":"PortoVenezianoHotel","author_link":"https:\/\/portoveneziano.gr\/de\/author\/portovenezianohotel\/"},"uagb_comment_info":0,"uagb_excerpt":"[vc_row][vc_column][vc_column_text] Vegeterian Fried in extra virgin olive oil \u00a0Frozen SALADS Cretan\u2026..11\u20ac – individual portion\u2026..6,5\u20ac With tomato, cucumber, onion, green pepper, olives, Chania PDO pichtogalo soft cheese, pickled kritamo, carob rusks & extra virgin olive oil with carob honey Spinach\u2026..10\u20ac – individual portion\u2026..6\u20ac With feta cheese PDO, crispy phyllo, fresh herbs & roasted sesame Caesar\u2019s\u2026..12\u20ac –...","_links":{"self":[{"href":"https:\/\/portoveneziano.gr\/de\/wp-json\/wp\/v2\/pages\/3773"}],"collection":[{"href":"https:\/\/portoveneziano.gr\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/portoveneziano.gr\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/portoveneziano.gr\/de\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/portoveneziano.gr\/de\/wp-json\/wp\/v2\/comments?post=3773"}],"version-history":[{"count":70,"href":"https:\/\/portoveneziano.gr\/de\/wp-json\/wp\/v2\/pages\/3773\/revisions"}],"predecessor-version":[{"id":9450,"href":"https:\/\/portoveneziano.gr\/de\/wp-json\/wp\/v2\/pages\/3773\/revisions\/9450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portoveneziano.gr\/de\/wp-json\/wp\/v2\/media\/7201"}],"wp:attachment":[{"href":"https:\/\/portoveneziano.gr\/de\/wp-json\/wp\/v2\/media?parent=3773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}